Japan Glücksgras Gyokuro Blattrippen und Stengel (Kukicha)


Artikelnummer NEW-331

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* inkl. ges. MwSt. zzgl. Versandkosten

...der milde feinwürzige, süßliche Geschmack des Gyokuro findet sich - wenn auch nicht so intensiv - im Kukicha wider. "Kuki" bedeutet Stengel und "Cha" Tee.

Zubereitung:

3-4 Teel. pro Liter mit nur 70°C warmem Wasser übergießen. 3-4 Minuten ziehen lassen. 

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