Weißer Tee White Peony 1st Grade


Artikelnummer 210

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Weißer Tee White Peony 

...blumig-milde, nicht bitternde, leicht belebende Tasse. Diese Qualität kann nur im März/April geerntet werden. Die Blattknospen besitzen dann noch den Kälteflaum und werden noch vor dem Öffnen geerntet.

 

Zubereitung: 3 gehäufte Eßlöffel (8-10 g) auf einen Liter Wasser nur 80° C heiß übergießen. 2-3 Ziehminuten.

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